Plnovous pšeničný z pivařky
158 calories
12.6 g
330 ml
Original Gravity:
13.0 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
17 g
Saaz 17 g Saaz Hops
Pellet
3.5
Boil
60 min
6.3
33.3%
17 g
Saaz 17 g Saaz Hops
Pellet
3.5
Boil
30 min
4.85
33.3%
17 g
Saaz 17 g Saaz Hops
Pellet
3.5
Boil
10 min
2.29
33.3%
51 g
/ 0.00 €
Hops Summary
Amount
Variety
Cost
IBU
Bill %
51 g
Saaz (Pellet) 51 g Saaz (Pellet) Hops
13.44
99.9%
51 g
/ 0.00 €
Priming
Method: co2
CO2 Level: 4.04 Volumes
Target Water Profile
Balanced Profile
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 1.5 L/kg
8.3
Mash volume with grains
11.9
Grain absorption losses
-5.5
Remaining sparge water volume
27.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 31 L)
29
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume (equipment estimates 23 L)
25
Estimated amount in fermentor
25
Total:
35.4
Equipment Profile Used:
System Default
"Plnovous pšeničný z pivařky" Weissbier beer recipe by VařIT. All Grain, ABV 5.92%, IBU 13.44, SRM 4.91, Fermentables: (Wheat, Pilsner, CaraAmber, Pale Ale) Hops: (Saaz)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2019-11-15 07:18 UTC