Lewis & Clark - German-American Ale - Beer Recipe - Brewer's Friend

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Lewis & Clark - German-American Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Schildgery
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 8th 2012
1.044
1.011
4.3%
32.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 84.6%
0.25 lb American - Victory0.25 lb Victory 34 28 7.7%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Perle0.125 oz Perle Hops Pellet 8.2 Boil 60 min 11.13 25%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 60 min 17.65 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 4 min 3.62 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
80% Brita-Filtered Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 153 °F 60 min
7 qt Sparge -- 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.42 5.7  
Mash volume with grains 1.68 6.7  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Lewis & Clark - German-American Ale" American Pale Ale beer recipe by Schildgery. All Grain, ABV 4.33%, IBU 32.4, SRM 5.86, Fermentables: (Pale 2-Row, Victory, CaraHell) Hops: (Perle, Chinook)
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  • Last Updated: 2013-12-10 14:31 UTC