BELGIAM STRONG ALE - Beer Recipe - Brewer's Friend

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BELGIAM STRONG ALE

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mt&Jr
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 13th 2019
1.071
1.016
7.3%
35.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 69.4%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 13.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.06 62.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.07 18.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.8 18.8%
80 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains (equipment estimates 24 L) 25.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 1.5
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"BELGIAM STRONG ALE" Belgian Golden Strong Ale beer recipe by Mt&Jr. All Grain, ABV 7.25%, IBU 35.93, SRM 15.56, Fermentables: (Pilsner, Abbey Malt, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L), Rolled Oats) Hops: (Styrian Goldings)
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  • Last Updated: 2020-04-30 10:25 UTC