Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday November 12th 2019
1.073
1.019
7.1%
58.4
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pale Ale6.5 kg Pale Ale 39 2.3 78.4%
0.20 kg Bestmalz - BEST Black Malt eXtra0.2 kg BEST Black Malt eXtra 30 500 2.4%
0.20 kg Weyermann - German - CaraAroma0.2 kg German - CaraAroma 36 26 2.4%
0.34 kg Bestmalz - BEST Roasted Barley0.34 kg BEST Roasted Barley 30 480 4.1%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 5.4%
0.60 kg Muntons - Oat Malt0.6 kg Oat Malt 28 2.43 7.2%
8.29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 60 min 50.97 55.6%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 5.04 22.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 2.38 22.2%
63 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ground Coffee Flavor Boil --
70 g dark chocolate Flavor Boil --
40 g Cacao nibs Flavor Boil --
50 g Brewed Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 68 °C 68 °C 60 min
13.5 L Batch Sparge 79 °C 79 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.7
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 6.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Breakfast Stout" Imperial Stout beer recipe by jwilms. All Grain, ABV 7.09%, IBU 58.39, SRM 40, Fermentables: (Pale Ale, BEST Black Malt eXtra, German - CaraAroma, BEST Roasted Barley, Chocolate, Oat Malt) Hops: (Nugget, Willamette) Other: (Ground Coffee, dark chocolate, Cacao nibs, Brewed Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 17:25 UTC