Jale Ale - Beer Recipe - Brewer's Friend

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Jale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 12th 2019
1.054
1.013
5.3%
31.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 83.3%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 5.6%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 24.84 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.74 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Fly Sparge 74 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 11.6
Mash volume with grains (equipment estimates 13.5 L) 11.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.4 L) 12.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10 L) 10.5
Going into fermentor (equipment estimates 10.5 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"Jale Ale" American Pale Ale beer recipe by Jambrewer. Extract, ABV 5.29%, IBU 31.59, SRM 4.78, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (CaraMalt) Hops: (Centennial, Mosaic)
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  • Last Updated: 2019-11-12 13:40 UTC