Jale Ale - Beer Recipe - Brewer's Friend

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Jale Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 9.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday November 12th 2019
1.039
1.010
3.7%
34.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light 37 2.5 76.9%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 7.7%
1.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 27.49 40%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 6.79 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Batch Sparge 72 °C 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 11.6
Mash volume with grains (equipment estimates 13 L) 11.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.6 L) 12.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.2
Top off amount 0.8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Jale Ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 3.71%, IBU 34.28, SRM 4.5, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Cara Malt) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 09:57 UTC