Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

254 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday November 12th 2019
1.076
1.021
7.2%
32.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pilsner24.5 lb Pilsner 37 1.8 89.6%
1.30 lb American - Red Wheat1.3 lb Red Wheat 38 2.5 4.8%
1.30 lb German - Dark Munich1.3 lb Dark Munich 36 10 4.8%
3.70 oz German - CaraMunich III3.7 oz CaraMunich III 34 57 0.8%
27.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.95 71.4%
1.60 oz Hallertau Hersbrucker1.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 9.82 28.6%
5.60 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 155 °F 147 °F 60 min
Temperature 147 °F 155 °F 30 min
4.7 gal Batch Sparge 150 °F 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.46 gal (9.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.74 qt). Suggest reducing strike water volume to 9.81 gal (39.25 qt) and adding 0.44 gal (1.74 qt) sparge/top-off. 10.25 41  
Strike water volume at mash thickness of 1.5 qt/lb 10.25 41  
Mash volume with grains 12.44 49.7  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.32 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.46 g | 57.8 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.4 53.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.4 g | 53.6 qt) 12 48  
Total: 18.57 74.3
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 7.17%, IBU 32.76, SRM 5.17, Fermentables: (Pilsner, Red Wheat, Dark Munich, CaraMunich III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 08:48 UTC