NB Hazy Eights Double NE IPA (Modified) - Beer Recipe - Brewer's Friend

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NB Hazy Eights Double NE IPA (Modified)

265 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday November 12th 2019
1.080
1.018
8.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb Briess - Pilsen Malt 2-Row15.4 lb Pilsen Malt 2-Row 37 1.2 73.3%
2.80 lb Torrified Wheat2.8 lb Torrified Wheat 36 2 13.3%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 6.7%
1.40 lb Corn Sugar - Dextrose1.4 lb Corn Sugar - Dextrose 42 0.5 6.7%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Amarillo2.8 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
2.80 oz El Dorado2.8 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
1.40 oz BSG - Idaho 71.4 oz Idaho 7 Hops Leaf/Whole 14.1 Boil 0 min 10%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1.40 oz El Dorado1.4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Dry Hop 21 days 10%
1.40 oz El Dorado1.4 oz El Dorado Hops Pellet 15.7 Dry Hop 21 days 10%
1.40 oz BSG - Idaho 71.4 oz Idaho 7 Hops Pellet 14.1 Dry Hop 21 days 10%
14 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 7.34 29.4  
Grain absorption losses (steep / mash) -2.45 -9.8  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 3.24 g | 13 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 7.34 29.4
Equipment Profile Used: System Default
"NB Hazy Eights Double NE IPA (Modified)" No Profile Selected beer recipe by Homeshaker. Extract, ABV 8.16%, IBU 0, SRM 3.85, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 05:56 UTC