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Li

95 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday November 11th 2019
1.029
1.008
2.9%
13.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Bohemian Pilsner1.75 lb Bohemian Pilsner 38 1.9 33.3%
1.75 lb German - Vienna1.75 lb Vienna 37 4 33.3%
1.75 lb German - Wheat Malt1.75 lb Wheat Malt 37 2 33.3%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.75 Boil at 212 °F 60 min 13.72 100%
0.80 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 166 °F 154 °F 60 min
2.4 qt Batch Sparge 212 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.64 6.6  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.72 g | 10.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.91 23.6
Equipment Profile Used: System Default
"Li" Lichtenhainer beer recipe by Anonymous. All Grain, ABV 2.85%, IBU 13.72, SRM 3, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 03:28 UTC