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Awesome Recipe

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 11th 2019
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Meggyes saison

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OG: 1.048 FG: 1.004 ABV: 5.8% IBU: 29

1.057
1.006
6.7%
27.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 2.77 73.3%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 6.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 7.58 6.7%
2 kg Belgian - CaraVienne2 kg CaraVienne 34 51.87 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hallertau Blanc110 g Hallertau Blanc Hops Pellet 6.1 Boil 60 min 27.4 100%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 633.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.5 L Strike 55 °C 62 °C 60 min
Temperature 62 °C 68 °C 15 min
Temperature 68 °C 78 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.4 L. Suggest reducing strike water volume to 35.5 L and adding 17 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3.5 L/kg 52.5
Mash volume with grains 62.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 29.7 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #278806. All Grain, ABV 6.7%, IBU 27.4, SRM 13, Fermentables: (Pilsner, Wheat, Pale Ale, CaraVienne) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 16:45 UTC