Burning Shed Belgian Dubbel - Beer Recipe - Brewer's Friend

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Burning Shed Belgian Dubbel

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 11th 2019
1.052
1.010
5.5%
27.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 73.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 10.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 5.3%
0.50 lb Belge Caramel Malt0.5 lb Belge Caramel Malt 34 12 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 5.5 Boil 60 min 20.19 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 5.5 Boil 10 min 7.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
add phosphoric acid to adjust mash ph as needed est 2 tsp (10ml)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 7.77 31.1  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Burning Shed Belgian Dubbel" Belgian Dubbel beer recipe by ShoeBrew. BIAB, ABV 5.51%, IBU 27.5, SRM 27.52, Fermentables: (Pilsner, Belgian Candi Sugar - Dark (275L), Special B, Malted Naked Oats, Belge Caramel Malt) Hops: (Saaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 20:35 UTC