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Marzen

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 11th 2019
1.060
1.010
6.6%
25.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg German - Pilsner5.15 kg Pilsner 38 1.6 66.5%
1.60 kg German - CaraMunich I1.6 kg CaraMunich I 34 39 20.6%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 9.7%
0.25 kg German - Rye0.25 kg Rye 38 3.5 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 25.58 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 69.8 °C 66 °C 60 min
34 L Top Off 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains (equipment estimates 28 L) 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 10.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
"Marzen" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 25.58, SRM 13.61, Fermentables: (Pilsner, CaraMunich I, Melanoidin, Rye) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 11:49 UTC