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Strict Observance BBL

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.85 gallons
Post Boil Size: 32.35 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday November 11th 2019
1.075
1.013
8.1%
29.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb American - Pilsner73 lb Pilsner 37 1.8 85.9%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 2.4%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.19 50%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 8.84 31.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 1.92 18.8%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Temperature 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.66 gal (194.63 qt). Suggest reducing initial strike volume to 6 gal (24 qt) and adding 36.66 gal (146.63 qt) sparge/top-off. 42.66 170.6  
Strike water volume (equipment estimates 41.91 g | 167.6 qt) 42.66 170.6  
Mash volume with grains (equipment estimates 47.91 g | 191.6 qt) 48.66 194.6  
Grain absorption losses -9.38 -37.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 33.1 g | 132.4 qt) 33.85 135.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.35 129.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.35 g | 129.4 qt) 31 124  
Total: 42.66 170.6
Equipment Profile Used: System Default
"Strict Observance BBL" Belgian Tripel beer recipe by Brewing Classic Styles. BIAB, ABV 8.13%, IBU 28.95, SRM 4.82, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Aromatic Munich Malt 20L) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2021-12-20 00:05 UTC