Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

178 calories 18.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 10th 2019
1.054
1.013
5.3%
23.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Deer Creek - Keystone Pale4.7 lb Keystone Pale 37.3 2.5 91.3%
0.45 lb Deer Creek - Pale Wheat0.45 lb Pale Wheat 37.5 3.5 8.7%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Citra0.34 oz Citra Hops Pellet 12.6 Boil 25 min 23.84 34%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.6 Boil 0 min 33%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.6 Dry Hop 4 days 33%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Lactic acid Water Agt Mash --
0.10 tsp Table Salt Water Agt Mash --
0.40 tsp Gypsum Water Agt Mash --
0.50 each Whirlfloc Water Agt Boil 13 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal BIAB - Single Infusion - No Sparge Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.49 18  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.91 19.6  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Total: 4.49 18
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by System Account. BIAB, ABV 5.32%, IBU 23.84, SRM 4.7, Fermentables: (Keystone Pale, Pale Wheat) Hops: (Citra) Other: (Lactic acid, Table Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, White Labs - Clarity Ferm WLN4000)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-02-18 15:38 UTC
  • Snapshot Created: 2019-11-10 21:46 UTC
  • Link To Parent Recipe