Humulo Nimbus - Beer Recipe - Brewer's Friend

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Humulo Nimbus

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday November 10th 2019
1.079
1.015
8.4%
228.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1.50 lb German - CaraRye1.5 lb CaraRye 34 67 11.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 98 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 41.49 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 31.89 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 25.13 8.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 15.04 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.9 Aroma 5 min 16.8 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 14 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 14 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Humulo Nimbus" Double IPA beer recipe by David. All Grain, ABV 8.35%, IBU 228.35, SRM 14.53, Fermentables: (Maris Otter Pale, CaraRye, Cane Sugar) Hops: (Columbus, Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 15:53 UTC