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Cavatica stout 2

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday November 10th 2019
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OG: 1.088 FG: 1.022 ABV: 8.7% IBU: 54

1.091
1.023
9.0%
63.2
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 14.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.4%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Boil 60 min 63.18 100%
3.50 oz / $ 0.00
 
Yeast
- imperial yeast a01
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Cavatica stout 2" No Profile Selected beer recipe by Brewer #278605. All Grain, ABV 8.97%, IBU 63.18, SRM 43.68, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Black Barley, Brewers Oat Flakes) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 18:17 UTC