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ESB

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 9th 2019
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Buggles Fitter

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OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

1.058
1.017
5.4%
32.7
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 91.4%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.6%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz East Kent Goldings1.15 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 26.24 36.5%
1 oz Homegrown Goldings1 oz Homegrown Goldings Hops Leaf/Whole 3.5 Boil 10 min 4.11 31.7%
1 oz Homegrown goldings 1 oz Homegrown goldings Hops Leaf/Whole 3.5 Whirlpool 0 min 2.38 31.7%
3.15 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.99 40  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Oldschool Mike. BIAB, ABV 5.37%, IBU 32.73, SRM 8.49, Fermentables: (Maris Otter Pale, Crystal 30L, Brown, Acidulated Malt) Hops: (East Kent Goldings, Homegrown Goldings, Homegrown goldings )
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  • Last Updated: 2020-01-23 22:14 UTC