rye wine - Beer Recipe - Brewer's Friend

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rye wine

410 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Saturday November 9th 2019
1.122
1.031
12.0%
0.0
9.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 46.3%
8.50 lb American - Rye8.5 lb Rye 38 3.5 35.8%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 8.4%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 1.1%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 8.4%
23.75 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"rye wine" American Barleywine beer recipe by boltron. All Grain, ABV 12.02%, IBU 0, SRM 9.83, Fermentables: (Pale 2-Row, Rye, Brewers Rye Flakes, Crystal Rye, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:48 UTC