Creamsic-ale - Beer Recipe - Brewer's Friend

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Creamsic-ale

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday November 9th 2019
1.057
1.019
5.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 33.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 25%
2 kg American - Pilsner2 kg Pilsner 37 1.8 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g First Gold28.35 g First Gold Hops Pellet 7.5 Boil 0 min 100%
28.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g bitter orange Water Agt Mash --
56 g navel zest Water Agt Mash --
100 ml Vanilla Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 189.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 90 °C 67 °C 60 min
12 L Fly Sparge 75 °C 73 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 3.6 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.3 L) 0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.5  
Equipment Profile Used: System Default
"Creamsic-ale" Blonde Ale beer recipe by Weird bro. All Grain, ABV 4.95%, IBU 0, SRM 3.83, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Pilsner) Hops: (First Gold) Other: (bitter orange, navel zest, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 21:24 UTC