Double Stout Choco-Cara - Beer Recipe - Brewer's Friend

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Double Stout Choco-Cara

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday November 9th 2019
18.4 °P
5.1 °P
7.4%
46.7
92.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg German - Pale Ale12.5 kg German - Pale Ale 39 4.64 51%
3 kg German - Carafa I3 kg Carafa I 32 905.81 12.2%
2 kg United Kingdom - Brown2 kg Brown 32 171.96 8.2%
2 kg German - CaraAroma2 kg CaraAroma 34 345.42 8.2%
2 kg Belgian - CaraMunich2 kg Belgian - CaraMunich 33 131.93 8.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 2%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 10.2%
24.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 12.68 12.5%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 10 min 17.95 37.5%
200 g chinook200 g chinook Hops Pellet 17.1 Whirlpool at 98 °C 10 min 16.1 50%
400 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 548 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 64 °C 66 °C 60 min
50 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.7 L. Suggest reducing initial water volume to 45.4 L and adding 46.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing initial water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume 47.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 91.7 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 88.3 L) 85
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 84
Total: 119.6  
Equipment Profile Used: System Default
"Double Stout Choco-Cara" Imperial Stout beer recipe by Spore. All Grain, ABV 7.35%, IBU 46.73, SRM 92.37, Fermentables: (German - Pale Ale, Carafa I, Brown, CaraAroma, Belgian - CaraMunich, Brown Sugar, Flaked Oats) Hops: (Chinook, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 15:16 UTC