WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.7 L. Suggest reducing initial water volume to 45.4 L and adding 46.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing initial water volume to 29.56 L and adding 42.44 L sparge/top-off.
72
Strike water volume at mash thickness of 3 L/kg
72
Mash volume with grains
87.8
Grain absorption losses
-24
Remaining sparge water volume
47.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.3
Pre boil volume (equipment estimates 91.7 L)
95
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil volume (equipment estimates 88.3 L)
85
Hops absorption losses (whirlpool, hop stand)
-1
Estimated amount in fermentor
84
Total:
119.6
Equipment Profile Used:
System Default
"Double Stout Choco-Cara" Imperial Stout beer recipe by Spore. All Grain, ABV 7.35%, IBU 46.73, SRM 92.37, Fermentables: (German - Pale Ale, Carafa I, Brown, CaraAroma, Belgian - CaraMunich, Brown Sugar, Flaked Oats) Hops: (Chinook, chinook)