Awesome Red - Beer Recipe - Brewer's Friend

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Awesome Red

192 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday November 8th 2019
1.062
1.017
5.8%
40.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 13.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 52.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 26.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 19.17 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 25 min 14.51 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 7.21 50%
100 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.3 L) 9
Mash volume with grains (equipment estimates 7.3 L) 9.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 9.3 L) 11
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Awesome Red" No Profile Selected beer recipe by Peter121. Extract, ABV 5.83%, IBU 40.89, SRM 14.89, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (CaraAroma) Hops: (Simcoe, Citra)
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  • Last Updated: 2023-05-17 09:25 UTC