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Split Batch- Tripel

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday November 8th 2019
1.069
1.017
6.8%
36.6
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 oz American - Pale 2-Row70 oz Pale 2-Row 37 1.8 41.7%
42 oz German - Pilsner42 oz Pilsner 38 1.6 25%
32 oz Flaked Oats32 oz Flaked Oats 33 2.2 19%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 14.3%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7 First Wort 60 min 36.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.1 g | 28.4 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 7.9 31.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.06 28.3
Equipment Profile Used: System Default
 
Notes

DEMERARA SUGAR

60 minute boil- did not collect full 4 gallons

split between MJ Bavarian wheat and Wyeast Belgian Stout strains

Pitched 4pm 11/11
Activity by 6pm 11/12
High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75)
Krausen receded 7am 11/14

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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 19:30 UTC