Robust porter - Beer Recipe - Brewer's Friend

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Robust porter

190 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Friday November 8th 2019
14.1 °P
3.6 °P
5.7%
19.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pale 2 Row55 lb Pale 2 Row 37 2 71.7%
7 lb American - Munich - 60L7 lb Munich - 60L 33 60 9.1%
7 lb United Kingdom - Crystal 45L7 lb Crystal 45L 34 45 9.1%
5.50 lb American - Chocolate5.5 lb Chocolate 29 350 7.2%
2.20 lb American - Black Malt2.2 lb Black Malt 28 500 2.9%
76.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 60 min 12.97 40%
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 10 min 4.7 40%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Whirlpool 0 min 1.33 20%
15 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 166 °F 153 °F 60 min
21.14 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.06 gal (160.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.06 gal (112.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.1 gal (120.42 qt). Suggest reducing strike water volume to 5.86 gal (23.46 qt) and adding 18.1 gal (72.42 qt) sparge/top-off. 23.97 95.9  
Strike water volume at mash thickness of 1.25 qt/lb 23.97 95.9  
Mash volume with grains 30.1 120.4  
Grain absorption losses -9.59 -38.4  
Remaining sparge water volume (equipment estimates 25.93 g | 103.7 qt) 25.87 103.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.06 g | 160.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 38.11 g | 152.5 qt) 38.5 154  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.39 g | 153.6 qt) 38 152  
Total: 49.84 199.4
Equipment Profile Used: System Default
"Robust porter" Robust Porter beer recipe by Randizzle. All Grain, ABV 5.69%, IBU 19, SRM 35.57, Fermentables: (Pale 2 Row, Munich - 60L, Crystal 45L, Chocolate, Black Malt) Hops: (Goldings)
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  • Last Updated: 2019-11-09 19:34 UTC