Jostein 001 Vehus Ale - Beer Recipe - Brewer's Friend

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Jostein 001 Vehus Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 83 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 7th 2019
1.060
1.011
6.4%
27.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 93.2%
220 g New Zealand - Gladiator Malt220 g Gladiator Malt 37.3 5.08 3.4%
220 g German - Wheat Malt220 g Wheat Malt 37 2 3.4%
6,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.33 45.5%
11 g Perle11 g Perle Hops Pellet 8.2 Boil 20 min 5.42 33.3%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 0 min 21.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 27.4 L) 27.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.4
Boil off losses -7.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Jostein 001 Vehus Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 27.75, SRM 4.2, Fermentables: (Wheat Malt, Gladiator Malt) Hops: (Magnum, Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 18:09 UTC