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Mango Milkshake IPA

236 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday November 7th 2019
1.076
1.022
7.2%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 77.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 11.4%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 2.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 2.9%
3.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 19.2
Mash volume with grains (equipment estimates 22.2 L) 21.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 19.2  
Equipment Profile Used: System Default
"Mango Milkshake IPA" American IPA beer recipe by ninjadonkey. BIAB, ABV 7.19%, IBU 0, SRM 7.77, Fermentables: (Pale Ale, Wheat Malt, Honey Malt, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 23:34 UTC