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Witbier

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday November 7th 2019
1.052
1.014
5.0%
19.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Simpsons - Finest Lager Malt1.22 kg Finest Lager Malt 35.74 2.2 49.8%
0.61 kg Simpsons - Wheat0.61 kg Wheat 36.576 2.8 24.9%
0.31 kg Flaked Barley0.31 kg Flaked Barley 32 2.2 12.7%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 12.7%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 2.3 Boil 60 min 14.95 83.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.87 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Corriander Water Agt Boil 5 min.
7 g orange peel Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.1
Mash volume with grains 7.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.6 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 16.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Lego. All Grain, ABV 5%, IBU 19.82, SRM 4.2, Fermentables: (Finest Lager Malt, Wheat, Flaked Barley, Torrified Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (Corriander, orange peel)
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  • Last Updated: 2020-04-01 21:00 UTC