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Christmas wheat

247 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Wednesday November 6th 2019
1.075
1.013
8.1%
0.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 41.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 41.7%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat 31 413 2.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 7%
115 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 158 °F --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
24311
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.05 16.2  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Christmas wheat" Dunkles Weissbier beer recipe by Jayfer. BIAB, ABV 8.09%, IBU 0, SRM 24.22, Fermentables: (Munich - Light 10L, Red Wheat, Chocolate Wheat, CaraMunich II, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 23:46 UTC