Beijing DIPA - Beer Recipe - Brewer's Friend

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Beijing DIPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday November 6th 2019
1.068
1.019
6.5%
83.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 71.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 14.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12.6 Boil 60 min 23.73 7.7%
0.40 oz Azacca0.4 oz Azacca Hops Pellet 13.4 Boil 10 min 12.2 10.3%
0.40 oz African Queen0.4 oz African Queen Hops Pellet 12 Boil 10 min 10.93 10.3%
0.60 oz Azacca0.6 oz Azacca Hops Pellet 13.4 Whirlpool at 180 °F 20 min 7.03 15.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.6 Boil 10 min 8.6 7.7%
0.60 oz African Queen0.6 oz African Queen Hops Pellet 12 Whirlpool at 180 °F 20 min 6.29 15.4%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 20 min 4.4 10.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.6 Dry Hop at 180 °F 0 days 3.3 7.7%
0.30 oz African Queen0.3 oz African Queen Hops Pellet 12 Dry Hop at 180 °F 0 days 3.15 7.7%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 13.4 Dry Hop at 180 °F 0 days 3.51 7.7%
3.90 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Beijing DIPA" No Profile Selected beer recipe by TurnDom4what. BIAB, ABV 6.48%, IBU 83.15, SRM 4.21, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Flaked Oats, Flaked Wheat) Hops: (Citra, Azacca, African Queen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 23:51 UTC