Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday November 6th 2019
1.084
1.016
8.9%
25.3
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 67.8%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 8.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 8.5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.35 lb Belgian Candi Sugar - Amber/Brown (60L)0.35 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.9%
2.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Tradition0.25 oz Tradition Hops Pellet 6.1 Boil 30 min 23.93 50%
0.25 oz Yakima Chief Hops - Tradition0.25 oz Tradition Hops Pellet 6.1 Boil 1 min 1.34 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by SItherin. All Grain, ABV 8.94%, IBU 25.27, SRM 26.08, Fermentables: (Pale 2-Row, Crystal 45L, Special B, Carapils (Dextrine Malt), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 23:51 UTC