Saison
169 calories
14 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
Weyermann - Barke Pilsner4.5 lb Barke Pilsner |
|
38 |
1.8 |
45% |
2 lb |
German - Rye2 lb Rye |
|
38 |
3.5 |
20% |
2 lb |
Troubador Malting - Serenade2 lb Serenade |
|
37 |
4.5 |
20% |
8 oz |
Grouse Malt House - French Roast Millet8 oz French Roast Millet |
|
10 |
30 |
5% |
8 oz |
Grouse Malt House - Munich Millet8 oz Munich Millet |
|
21 |
6 |
5% |
8 oz |
Grouse Malt House - Vienna Millet8 oz Vienna Millet |
|
21 |
3 |
5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
6.2 |
First Wort
|
60 min |
19.16 |
24.4% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
5.41 |
12.2% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.41 |
24.4% |
20 g |
Sterling20 g Sterling Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
16.3% |
28 g |
X0419028 g X04190 Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
22.8% |
123 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Perle (Pellet) 45 g Perle (Pellet) Hops |
|
24.57 |
36.6% |
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
2.41 |
24.4% |
20 g |
Sterling (Pellet) 20 g Sterling (Pellet) Hops |
|
|
16.3% |
28 g |
X04190 (Pellet) 28 g X04190 (Pellet) Hops |
|
|
22.8% |
123 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.1 g | 32.4 qt)
|
7 |
28
|
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt)
|
7.8 |
31.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7
|
28
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.81%, IBU 26.99, SRM 6.59, Fermentables: (Barke Pilsner, Rye, Serenade, French Roast Millet, Munich Millet, Vienna Millet) Hops: (Perle, Willamette, Sterling, X04190) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 19:57 UTC