Golden Cascade - Beer Recipe - Brewer's Friend

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Golden Cascade

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday November 6th 2019
1.046
1.009
4.9%
20.1
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Coopers Pale Malt7 kg Coopers Pale Malt 37.3 2.2 87.5%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 8.72 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 9.23 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 15 min 2.19 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5.93 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Infusion -- 68 °C 60 min
28.7 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 34.1 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.1 L) 42
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.9 L) 40
Total: 53.9  
Equipment Profile Used: System Default
"Golden Cascade" British Golden Ale beer recipe by Jranam. All Grain, ABV 4.88%, IBU 20.14, SRM 3.63, Fermentables: (Coopers Pale Malt, Wheat Malt) Hops: (Magnum, Cascade) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2019-12-04 00:37 UTC