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West Coast

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 5th 2019
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1.062
1.015
6.1%
72.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 5.3%
53 lb American - Pale 2-Row53 lb Pale 2-Row 37 1.8 93.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 0.9%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10.1 Boil 60 min 36.79 11.5%
6 oz Centennial6 oz Centennial Hops Pellet 10.1 Boil 30 min 28.28 11.5%
8 oz Centennial8 oz Centennial Hops Pellet 6.5 Whirlpool 10 min 7.21 15.4%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Dry Hop 0 days 46.2%
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.4%
52 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.95 gal (103.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.95 gal (55.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.24 gal (116.96 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 17.24 gal (68.96 qt) sparge/top-off. 24.72 98.9  
Strike water volume at mash thickness of 1.75 qt/lb 24.72 98.9  
Mash volume with grains (equipment estimates 25.94 g | 103.8 qt) 29.24 117  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.95 g | 103.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 24 96  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 3.3 13.2  
Going into fermentor 27 108  
Total: 32.31 129.3
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Brewer #277056. All Grain, ABV 6.06%, IBU 72.28, SRM 10.44, Fermentables: (Caramel / Crystal 120L, Pale 2-Row, Golden Naked Oats) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 15:10 UTC