zipa24 - Beer Recipe - Brewer's Friend

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zipa24

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 5th 2019
1.055
1.012
5.7%
63.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg American - Pale 2-Row500 kg Pale 2-Row 37 1.8 95.2%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 14.6 Boil 60 min 7.36 6.3%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 60 min 39.07 62.5%
2,500 g Citra2500 g Citra Hops Pellet 11 Whirlpool at 97 °C 60 min 17.19 31.3%
8,000 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2408.2 L. Suggest reducing initial water volume to 45.4 L and adding 2362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains 1921.5
Grain absorption losses -525
Remaining sparge water volume 1350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2408.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 2391.8 L) 2400
Hops absorption losses (whirlpool, hop stand) -37.5
Estimated amount in fermentor 2362.5
Total: 2925.9  
Equipment Profile Used: System Default
"zipa24" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 5.67%, IBU 63.61, SRM 3.47, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 07:39 UTC