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Awesome Recipe

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday November 5th 2019
1.041
1.010
4.0%
39.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Briess - Rye Malt2.381 kg Rye Malt 36.8 3.7 61.2%
0.91 kg United Kingdom - Golden Naked Oats0.907 kg Golden Naked Oats 33 10 23.3%
0.60 kg American - Vienna0.6 kg Vienna 35 4 15.4%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 36.03 85.7%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 30 min 3.36 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 73 °C 73 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 27.1
Mash volume with grains (equipment estimates 30.5 L) 29.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22.3
Boil off losses -2.9
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.2
Volume into fermentor 20.8
Total: 27.1  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #277037. BIAB, ABV 3.99%, IBU 39.39, SRM 6.28, Fermentables: (Rye Malt, Golden Naked Oats, Vienna) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 11:40 UTC