Calypso IPA - Beer Recipe - Brewer's Friend

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Calypso IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pilsen Malt 2-Row10.5 lb Pilsen Malt 2-Row 37 1.2 80.8%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 45.69 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 40 min 20.05 10%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 20 min 13.84 10%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 8.28 10%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 4.55 10%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 0 min 10%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop at 68 °F 4 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Calypso IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 92.42, SRM 5.11, Fermentables: (Pilsen Malt 2-Row, Vienna, Honey Malt) Hops: (Calypso) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 23:51 UTC