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Needs Named

257 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday December 10th 2013
18.8 °P
4.2 °P
8.0%
15.6
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 87%
25 lb Crisp Malting - Brown Malt25 lb Brown Malt 32.7 65 4%
20 lb Belgian - Special B20 lb Special B 34 115 3.2%
12 lb Belgian - Aromatic12 lb Aromatic 33 38 1.9%
25 lb Candi Syrup - Belgian Candi Syrup - D-18025 lb Belgian Candi Syrup - D-180 32 180 4%
632 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Bravo1.25 lb Bravo Hops Pellet 12.7 Boil 60 min 15.57 100%
1.25 lbs / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 150 75 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Saccharification Infusion -- 154 °F 30 min
180 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263 gal (1052 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251 gal (1004 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.25 gal (952.99 qt) 189.69 758.8  
Strike water volume at mash thickness of 1.25 qt/lb 189.69 758.8  
Mash volume with grains 238.25 953  
Grain absorption losses -75.88 -303.5  
Remaining sparge water volume 174.24 697  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.2 8.8  
Pre boil volume (equipment estimates 263 g | 1052 qt) 290 1160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 287 g | 1148 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 363.93 1455.7
Equipment Profile Used: System Default
"Needs Named" Belgian Dubbel beer recipe by ASZanella. All Grain, ABV 8%, IBU 15.57, SRM 17.94, Fermentables: (Pilsner, Brown Malt, Special B, Aromatic, Belgian Candi Syrup - D-180) Hops: (Bravo)
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  • Last Updated: 2020-02-05 16:24 UTC