IronSpear - Beer Recipe - Brewer's Friend

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IronSpear

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 4th 2019
1.053
1.012
5.4%
14.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 47.6%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 35.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 12.96 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.34 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Whirlpool --
1 oz spearmint Spice Whirlpool --
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Temperature -- 122 °F 20 min
17.2 qt Temperature -- 154 °F 45 min
32.5 qt Sparge Temperature -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.3 41.2  
Top off amount 0.2 0.8  
Going into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"IronSpear" Witbier beer recipe by Brewer #123690. All Grain, ABV 5.37%, IBU 14.31, SRM 3.51, Fermentables: (Pilsner, Wheat, Flaked Wheat, Rice Hulls, Munich) Hops: (Magnum, Domestic Hallertau) Other: (Coriander Seed , spearmint)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 19:04 UTC