Natocisi APA - Beer Recipe - Brewer's Friend

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Natocisi APA

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rok
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday November 4th 2019
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OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

1.041
1.008
4.3%
34.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 90%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.42 16%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 20.48 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 24%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge -- 68 °C 60 min
14 L Strike -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 37.9
Mash volume with grains (equipment estimates 42.3 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Volume into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"Natocisi APA" American Pale Ale beer recipe by Rok. BIAB, ABV 4.28%, IBU 34.9, SRM 5.08, Fermentables: (Pale Ale, Caramel Pils) Hops: (Citra, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 15:44 UTC