Farandole 1 - Beer Recipe - Brewer's Friend

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Farandole 1

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 3rd 2019
1.055
1.016
5.0%
88.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 90.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Chinook48 g Chinook Hops Pellet 13 Boil 60 min 50.8 46.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 20.35 24.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 9.39 14.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 7.88 14.6%
103 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 5.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.1 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 17.4  
Equipment Profile Used: System Default
"Farandole 1" Blonde Ale beer recipe by soemoewin. All Grain, ABV 5.02%, IBU 88.42, SRM 8.15, Fermentables: (Vienna, Abbey Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 14:24 UTC