Quad - Beer Recipe - Brewer's Friend

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Quad

278 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday November 3rd 2019
1.091
1.012
10.3%
23.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Château Pale Ale6.5 kg Château Pale Ale 38 3.4 81.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 6.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 90 min 22.62 50%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 20 min 1.23 25%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.5 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains (equipment estimates 15.2 L) 28.5
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 19.5  
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by Lee HC. All Grain, ABV 10.29%, IBU 23.85, SRM 18.42, Fermentables: (Château Pale Ale, Vienna Malt, Special B, Brown Sugar) Hops: (Nugget, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 07:16 UTC