System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 40% | |
0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 20% | |
0.50 kg | United Kingdom - Chocolate | 34 | 425 | 20% | |
0.50 kg | German - Smoked Malt | 37 | 3 | 20% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Target | Pellet | 11.5 | Boil | 60 min | 40.34 | 100% | |
13 g / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.5 |
Mash volume with grains | 9.2 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 11.7 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10 L) | 11 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11 L) | 10 |
Total: | 17.4 |
Equipment Profile Used: | System Default |