Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | New Zealand - Malted Rye | 40.2 | 3 | 58.8% | |
1.50 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 29.4% | |
0.50 kg | German - CaraMunich III | 34 | 57 | 9.8% | |
0.10 kg | German - Carafa II | 32 | 425 | 2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Perle | Pellet | 7.1 | Boil | 30 min | 34.42 | 100% | |
50 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.1 L) | 27 |
Mash volume with grains (equipment estimates 31.5 L) | 30.4 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.1 L) | 21 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Top off amount | 1 |
Volume into fermentor | 20 |
Total: | 27 |
Equipment Profile Used: | System Default |