Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

136 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 1st 2019
1.044
1.015
3.7%
38.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 52.9%
453 g Flaked Barley453 g Flaked Barley 32 2.2 18.4%
453 g German - Chocolate Wheat453 g Chocolate Wheat 31 413 18.4%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 10.2%
2,456 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.3 Boil 60 min 38.15 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Water (hard)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.7
Mash volume with grains (equipment estimates 3.6 L) 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.2 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 5.7
Going into fermentor 11.4
Total: 17.4  
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by cbad. All Grain, ABV 3.74%, IBU 38.15, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate Wheat, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 19:13 UTC