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Meidling Pale Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday November 1st 2019
1.058
1.014
5.7%
65.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 72.7%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 8.51 23.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 398.79 3.6%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Vic Secret12 g Vic Secret Hops Pellet 18.1 Boil 60 min 42.67 24%
19 g Mandarina Bavaria19 g Mandarina Bavaria Hops Pellet 9.3 Aroma 15 min 17.23 38%
19 g Hallertau Blanc19 g Hallertau Blanc Hops Pellet 8.8 Whirlpool 0 min 5.46 38%
50 g / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7.3 0.8 0.8 3.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 34.8
Mash volume with grains (equipment estimates 31.3 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.4 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 15.3
Total: 34.8  
Equipment Profile Used: System Default
"Meidling Pale Ale" American Pale Ale beer recipe by Brewer #275935. BIAB, ABV 5.69%, IBU 65.37, SRM 26.03, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 150L) Hops: (Vic Secret, Mandarina Bavaria, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 10:47 UTC