Lutdalsøl - Beer Recipe - Brewer's Friend

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Lutdalsøl

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 1st 2019
1.052
1.010
5.5%
24.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80.8%
1 kg German - Munich Light1 kg Munich Light 37 6 10.1%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 6.1%
0.30 kg Viking - Colorado Honey Malt0.3 kg Colorado Honey Malt 35 6 3%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11 Boil 60 min 24.02 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.73 L. Suggest reducing initial water volume to 45.4 L and adding 5.33 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.8
Mash volume with grains 31.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 36.8 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 57.8  
Equipment Profile Used: System Default
"Lutdalsøl" Munich Helles beer recipe by Endre. All Grain, ABV 5.46%, IBU 24.02, SRM 4.08, Fermentables: (Pilsner, Munich Light, Wheat Malt, Colorado Honey Malt) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2019-11-08 06:58 UTC