Intergalactic IPA #2 - Beer Recipe - Brewer's Friend

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Intergalactic IPA #2

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alex Dunne
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
URL: http://www.nationalhomebrewcompetition.org.uk/
Created: Tuesday December 10th 2013
1.059
1.016
5.6%
76.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 87.2%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Boil 60 min 35.52 16.7%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 15.4 Boil 10 min 18.49 20%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 15.4 Boil 5 min 13.56 26.7%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Boil 5 min 7.08 16.7%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 15.4 Boil 1 min 2.2 20%
150 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Won IPA category 3rd place in UK Homebrew Competition.



Award Winning Recipe
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  • Last Updated: 2015-03-09 00:06 UTC