Foeder Saysoon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Foeder Saysoon

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 328 gallons (ending kettle volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday October 28th 2019
1.048
1.012
4.8%
0.0
4.7
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 40.9%
55 lb Bestmalz - Munich55 lb Munich 37 6.3 8.2%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 8.2%
110 lb Joe White - Raw Wheat110 lb Raw Wheat 20 1.5 16.4%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 7.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
22 lb Simpsons - CaraMalt22 lb CaraMalt 34 14 3.3%
55 lb Weyermann - Barke Pilsner Malt55 lb Barke Pilsner Malt 37.03 1.75 8.2%
672 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 329.75 gal (1319 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 317.75 gal (1271 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.76 gal (1223.04 qt) 252 1008  
Strike water volume at mash thickness of 1.5 qt/lb 252 1008  
Mash volume with grains 305.76 1223  
Grain absorption losses -84 -336  
Remaining sparge water volume 187.25 749  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 329.75 g | 1319 qt) 355 1420  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 353.25 g | 1413 qt) 328 1312  
Estimated amount in fermentor 328 1312  
Total: 439.25 1757
Equipment Profile Used: System Default
"Foeder Saysoon" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.75%, IBU 0, SRM 4.72, Fermentables: (Premium Pilsner, Munich, Spelt Malt, Raw Wheat, Flaked Rye, Flaked Oats, CaraMalt, Barke Pilsner Malt)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 00:37 UTC