trillium how to pale ale - Beer Recipe - Brewer's Friend

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trillium how to pale ale

204 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday October 28th 2019
1.061
1.019
5.5%
9.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.22 lb American - Pale 2-Row9.22 lb Pale 2-Row 37 1.8 87%
0.44 lb American - Wheat0.44 lb Wheat 38 1.8 4.3%
0.44 lb American - Rye0.44 lb Rye 38 3.5 4.3%
0.56 lb Haus Malts - Triticale0.56 lb Triticale 30 3 4.3%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 200 °F 30 min 9.38 13.2%
1.60 oz Yakima Valley Hops - Mosaic1.6 oz Mosaic Hops Pellet 11.5 Dry Hop 4 days 21.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 13.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 26.3%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 4 days 26.3%
7.60 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
water One
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.58 26.3  
Mash volume with grains 7.44 29.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Volume into fermentor 4.5 18  
Total: 6.58 26.3
Equipment Profile Used: System Default
"trillium how to pale ale" Specialty IPA: New England IPA beer recipe by Brewer #256216. BIAB, ABV 5.5%, IBU 9.38, SRM 4.24, Fermentables: (Pale 2-Row, Wheat, Rye, Triticale) Hops: (Mosaic, Mosaic LupuLN2 (Cryo), Citra, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 06:27 UTC