Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday October 27th 2019
1.069
1.014
7.2%
25.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Voyager Craft Malt - Atlas Latrobe5.2 kg Atlas Latrobe 37.6 2.03 75.9%
0.70 kg Voyager Craft Malt - Munich Schooner0.7 kg Munich Schooner 36 8.63 10.2%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 8.8%
0.20 kg Voyager Craft Malt - Biscuit0.2 kg Biscuit 36.3 15.23 2.9%
0.15 kg Voyager Craft Malt - Voodoo Schooner0.15 kg Voodoo Schooner 35.9 43.2 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.5 50%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool 60 min 3.91 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.2
Mash volume with grains (equipment estimates 40 L) 39.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by BT Justice. BIAB, ABV 7.15%, IBU 25.42, SRM 6.98, Fermentables: (Atlas Latrobe, Munich Schooner, Cane Sugar, Biscuit, Voodoo Schooner) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-06-10 20:58 UTC