Toffee Brown - Beer Recipe - Brewer's Friend

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Toffee Brown

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 27th 2019
1.056
1.014
5.5%
0.0
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 73.5%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 5.9%
0.60 kg Simpsons - Crystal Dark0.6 kg Crystal Dark 33 120 8.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.9%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 26 5.9%
6.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
MELBOURNE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 37.7
Mash volume with grains (equipment estimates 42.9 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Top off amount 3
Volume into fermentor 28
Total: 37.7  
Equipment Profile Used: System Default
"Toffee Brown" Northern English Brown beer recipe by Mud Brick Brewing. BIAB, ABV 5.49%, IBU 0, SRM 19.2, Fermentables: (American Ale Malt, Toffee Malt, Crystal Dark, Flaked Oats, Pale Chocolate, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 23:06 UTC